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🍳 Eggs in Rolls with Bacon

438 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Cut off the tops of the rolls to create lids.
  3. 3. Hollow out the bottom halves of the rolls, leaving only a rim of about 1 centimeter.
  4. 4. Brush the cut surfaces of the roll halves and the lids with butter.
  5. 5. Wash the cherry tomatoes thoroughly.
  6. 6. Line a baking tray with baking paper.
  7. 7. Place the hollowed-out roll halves on the tray with the cut side facing up.
  8. 8. Place two slices of bacon into each roll half.
  9. 9. Crack an egg into each roll half over the bacon.
  10. 10. Place the cherry tomatoes on the vine on the baking tray as well.
  11. 11. Place the tray on the lower rack of the oven.
  12. 12. Bake the rolls and tomatoes for about 20 minutes.
  13. 13. Add the roll lids to the oven after about 15 minutes of baking time.
  14. 14. Wash the chives during this time.
  15. 15. Dry the chives.
  16. 16. Cut the chives into fine rings.
  17. 17. Take the baking tray with the finished rolls out of the oven.
  18. 18. Season the eggs with salt and pepper to taste.
  19. 19. Sprinkle the cut chive rings over the eggs.
  20. 20. Place the roll lids halfway onto the halves.
  21. 21. Serve the eggs in rolls together with the baked cherry tomatoes.

Nutrition per serving