🍽️ Make dark sauce yourself

Name: Make dark sauce yourself
Total time: 30 min
Yield: 4 servings
Ingredients: onions, yellow 1 pc.; oil 1 tbsp; tomato paste 2 tbsp; red wine, dry 100 ml; beef broth 500 ml; bay leaves, dried 2 pcs.; juniper berries 2 pcs.; pepper, black ground 1 tsp; cornstarch 0.5 tbsp; salt pinch

302 kcal · 30 min · 4 servings

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Ingredients

onions, yellow 1 pc.
oil 1 tbsp
tomato paste 2 tbsp
red wine, dry 100 ml
beef broth 500 ml
bay leaves, dried 2 pcs.
juniper berries 2 pcs.
pepper, black ground 1 tsp
cornstarch 0.5 tbsp
salt pinch

Instructions

1. Halve the onions and remove the skin.
2. Dice the onions finely.
3. Heat oil in a pot on high heat.
4. Fry the onions for about 5 minutes until they are lightly golden brown.
5. Add tomato paste and roast it for about 3 minutes.
6. Deglaze everything with red wine and beef broth.
7. Add bay leaves, juniper berries, and peppercorns.
8. Let the dark sauce simmer on low heat for about 20 minutes.
9. Mix starch with 2 tablespoons of cold water in a bowl.
10. Add the starch mixture to the sauce.
11. Remove the spices from the sauce.
12. Let the sauce thicken on medium heat for about 5 minutes.
13. Stir the sauce occasionally.
14. Season the dark sauce with salt.
15. Serve the dark sauce with dark meat.

Nutrition per serving

kcal: 302
Protein: 13 g · Fett/Fat: 14 g · Carbs: 28 g