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🍰 Dubai Chocolate made easy at home

250 kcal · 30 min · 4 servings

Dubai Chocolate made easy at home Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Break the chocolate into large chunks.
  2. 2. Melt the chocolate pieces in a double boiler.
  3. 3. Take half of the melted chocolate.
  4. 4. Pour the chocolate into the silicone mold.
  5. 5. Spread the chocolate evenly across the bottom and sides.
  6. 6. Place the mold in the refrigerator for about 20 minutes.
  7. 7. Warm the butter in a pan over medium heat.
  8. 8. Toast the Kadayif pastry strands (fine noodle-like threads) in the butter until golden brown.
  9. 9. Remove the pan from the heat.
  10. 10. Let the toasted pastry strands cool down.
  11. 11. Mix the pistachio cream and tahini (sesame paste) in a bowl.
  12. 12. Add the cooled pastry strands to the cream mixture.
  13. 13. Mix everything thoroughly together.
  14. 14. Pour the filling into the prepared chocolate mold.
  15. 15. Smooth out the filling.
  16. 16. Take the remaining melted chocolate.
  17. 17. Spread the chocolate over the filling.
  18. 18. Ensure the filling is completely covered by chocolate.
  19. 19. Place the mold in the refrigerator for about 1 hour.

Nutrition per serving