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🥗 Three-bean salad with crispy croutons

275 kcal · 30 min · 4 servings

Three-bean salad with crispy croutons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the dill thoroughly and shake it dry.
  2. 2. Remove the thick stems from the dill and chop the leaves coarsely.
  3. 3. Pour the white beans and kidney beans into a sieve separately.
  4. 4. Rinse both types of beans and let them drain well.
  5. 5. Wash the green beans and trim off the hard ends.
  6. 6. Bring about two liters of water to a boil in a pot.
  7. 7. Add the green beans to the boiling water.
  8. 8. Cook the green beans for eight to ten minutes until tender but still firm.
  9. 9. Drain the cooked green beans in a sieve.
  10. 10. Place two tablespoons of the white beans into a tall container.
  11. 11. Add the crème fraîche, vinegar, and fifty milliliters of water.
  12. 12. Add half of the chopped dill to the container.
  13. 13. Blend the mixture finely until smooth.
  14. 14. Season the dressing with salt and pepper to taste.
  15. 15. Cut the toast bread into small, fine cubes.
  16. 16. Coarsely chop the cashew nuts.
  17. 17. Melt the butter in a frying pan over high heat.
  18. 18. Fry the bread cubes for about two minutes until golden brown on all sides.
  19. 19. Add the chopped cashew nuts after one minute.
  20. 20. Toast the cashew nuts together with the bread cubes.
  21. 21. Season the mixture with salt and herbs de Provence.
  22. 22. Let the croutons cool on kitchen paper.
  23. 23. Place all types of beans into a large bowl.
  24. 24. Mix the beans thoroughly with the dressing.
  25. 25. Plate the salad on dishes.
  26. 26. Garnish the salad with fresh dill and the croutons.
  27. 27. Drizzle a little olive oil over the finished salad.
  28. 28. Serve the salad and enjoy your meal!

Nutrition per serving