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🍰 Double Chocolate Toast

590 kcal · 30 min · 4 servings

Double Chocolate Toast Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Make sure you have a sandwich toaster ready.
  2. 2. Finely chop or grate both types of chocolate.
  3. 3. Place the chocolate pieces into a bowl.
  4. 4. Add soft butter to the chocolate.
  5. 5. Season the mixture with cinnamon.
  6. 6. Mix everything well until you have a uniform mass.
  7. 7. Spread the chocolate butter onto the toast slices.
  8. 8. Place two toast slices into the sandwich toaster.
  9. 9. Place one tablespoon of jam in the center of the slices.
  10. 10. Cover the jam with two more toast slices.
  11. 11. Bake the toasts in the toaster until they are lightly golden brown.
  12. 12. Remove the finished toasts from the device.
  13. 13. Let them cool down briefly.
  14. 14. Repeat the process with the remaining toast slices.
  15. 15. Dust the finished toasts with powdered sugar.
  16. 16. Serve the double chocolate toast and enjoy your meal.

Nutrition per serving