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🍰 Double Chocolate Toast
590 kcal · 30 min · 4 servings
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Ingredients
- chocolate, white 50 g
- chocolate, dark 50 g
- butter 60 g
- cinnamon 0.25 tsp
- toast bread 8 slices
- orange marmalade 40 g
- powdered sugar 1 tbsp
Instructions
- 1. Make sure you have a sandwich toaster ready.
- 2. Finely chop or grate both types of chocolate.
- 3. Place the chocolate pieces into a bowl.
- 4. Add soft butter to the chocolate.
- 5. Season the mixture with cinnamon.
- 6. Mix everything well until you have a uniform mass.
- 7. Spread the chocolate butter onto the toast slices.
- 8. Place two toast slices into the sandwich toaster.
- 9. Place one tablespoon of jam in the center of the slices.
- 10. Cover the jam with two more toast slices.
- 11. Bake the toasts in the toaster until they are lightly golden brown.
- 12. Remove the finished toasts from the device.
- 13. Let them cool down briefly.
- 14. Repeat the process with the remaining toast slices.
- 15. Dust the finished toasts with powdered sugar.
- 16. Serve the double chocolate toast and enjoy your meal.
Nutrition per serving
- kcal: 590
- Protein: 8 g · Fett/Fat: 30 g · Carbs: 73 g