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🍽️ Canned Ravioli for Camping

83 kcal · 30 min · 4 servings

Canned Ravioli for Camping Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the onion in half and peel off the outer skin. Dice the onion into coarse cubes.
  2. 2. Wash the zucchini thoroughly. Cut off the hard ends and dice the vegetable.
  3. 3. Cut the pepper in half. Remove the green stem and seeds. Dice the pepper.
  4. 4. Heat oil in a pot over high heat.
  5. 5. Add the prepared vegetables to the pot. Fry them for about 5 minutes.
  6. 6. Open the two cans of ravioli and add the contents to the pot.
  7. 7. Reduce the heat to a low setting. Warm the ravioli for about 5 minutes.
  8. 8. Season the dish to taste with spices as needed.
  9. 9. Serve the hot dish directly from the pot. Enjoy your meal!

Nutrition per serving