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🍽️ Oven Dorade with Potatoes and Herb Butter

580 kcal · 30 min · 4 servings

Oven Dorade with Potatoes and Herb Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Peel the potatoes and cut them into large chunks.
  3. 3. Place the potato chunks in a pot and cover them with salted water.
  4. 4. Cook the potatoes over medium heat for about 25 minutes until tender.
  5. 5. Drain the cooking water and set the potatoes aside for later.
  6. 6. Wash the thyme under running water and shake it dry.
  7. 7. Wash the lemon thoroughly and slice it into thin rounds.
  8. 8. Clean the sea bream carefully and pat them dry with a kitchen towel.
  9. 9. Make three shallow cuts into the skin side of the fish.
  10. 10. Season the inside and outside of the fish with salt and pepper.
  11. 11. Stuff each sea bream with three lemon slices and one sprig of thyme.
  12. 12. Brush a baking tray lightly with olive oil.
  13. 13. Place the stuffed fish on the prepared tray.
  14. 14. Cover the tray tightly with aluminum foil.
  15. 15. Put the tray in the oven and bake the fish for 25 to 30 minutes.
  16. 16. Wash the parsley and shake it dry.
  17. 17. Pluck the parsley leaves from the stems.
  18. 18. Peel the garlic and chop it finely.
  19. 19. Take soft butter and place it in a small bowl.
  20. 20. Mix the butter with the parsley leaves, the remaining thyme, and the garlic.
  21. 21. Season the herb butter finally with salt and pepper.
  22. 22. Take the finished fish out of the oven.
  23. 23. Serve the sea bream together with the salt potatoes and the herb butter.

Nutrition per serving