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🍽️ Döner Salad Plate

657 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 3 pcs
• olive oil 4 tbsp
• sweet paprika 1 tsp
• oregano, dried 1 tsp
• lamb fillets 600 g
• organic lemons 1 pc
• Greek-style cream yogurt 200 g
• milk 4 tbsp
• salt pinch
• pepper, black ground pinch
• mixed salad greens 125 g
• vine tomatoes 250 g
• cucumbers 1 pc
• basil, fresh 20 g
• mint, fresh 12 g
• sesame, white 5 g

Instructions

1. 1. Peel the garlic clove and chop it very finely.
2. 2. Put half of the chopped garlic into a small bowl.
3. 3. Add two tablespoons of oil, paprika powder, and oregano.
4. 4. Stir the ingredients well to create the seasoning oil.
5. 5. Rinse the lamb fillets under running water.
6. 6. Pat the meat completely dry with kitchen paper.
7. 7. Remove any sinews from the meat.
8. 8. Place the fillets in a bowl.
9. 9. Rub the meat thoroughly with the prepared seasoning oil.
10. 10. Set the meat aside to marinate.
11. 11. Cut the lemon in half.
12. 12. Squeeze the juice from the lemon halves.
13. 13. Take a second, clean bowl.
14. 14. Put the remaining chopped garlic into this bowl.
15. 15. Add yogurt and milk.
16. 16. Mix the mixture well.
17. 17. Season the sauce with salt and pepper.
18. 18. Add the freshly squeezed lemon juice.
19. 19. Wash the salad thoroughly under cold water.
20. 20. Spin the salad dry.
21. 21. Tear the salad into coarse pieces.
22. 22. Rinse the tomatoes.
23. 23. Remove the hard core at the top of the tomatoes.
24. 24. Cut the tomatoes into coarse cubes.
25. 25. Wash the cucumber.
26. 26. Cut off the ends of the cucumber.
27. 27. Peel the cucumber completely.
28. 28. Slice the cucumber into thin rounds.
29. 29. Rinse the basil and mint.
30. 30. Dry the herbs with kitchen paper.
31. 31. Pluck the leaves from the stems.
32. 32. Take four plates.
33. 33. Distribute the salad evenly onto the plates.
34. 34. Add the diced tomatoes to the salad.
35. 35. Place the cucumber slices on top.
36. 36. Sprinkle the basil and mint leaves over the salad.
37. 37. Heat the remaining oil in a pan.
38. 38. Set the heat to high.
39. 39. Fry the lamb meat in the pan.
40. 40. Fry the meat on all sides.
41. 41. Fry the meat for about eight to twelve minutes.
42. 42. Adjust the cooking time to the thickness of the meat.
43. 43. Lightly salt the meat while frying.
44. 44. Sprinkle sesame seeds over the cooked meat.
45. 45. Slice the meat.
46. 46. Pour the yogurt sauce over the salad.
47. 47. Place the lamb slices on the salad.
48. 48. Serve the dish immediately.

Nutrition per serving

• kcal: 657
• Protein: 34 g · Fett/Fat: 45 g · Carbs: 22 g