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🍽️ Döner Croissant

1221 kcal · 30 min · 4 servings

Ingredients

• onions, red 1 pc.
• beef top sirloin steaks 400 g
• garlic cloves 1 pc.
• organic limes 1 pc.
• salt pinch
• feta 100 g
• iceberg lettuce 100 g
• gyro seasoning pinch
• parsley, fresh 20 g
• oil 4 tbsp
• cucumbers 0.25 pc.
• tomato paste 1 tbsp
• red cabbage, fresh 0.25 pc.
• yogurt, plain 200 g
• vine tomatoes 2 pc.
• sugar pinch
• croissant 6 pc.

Instructions

1. 1. Rinse the hip steaks under running water.
2. 2. Pat the steaks dry with a kitchen towel.
3. 3. Cut the steaks into thin strips.
4. 4. Mix the gyro seasoning, salt, tomato paste, and 2 tablespoons of oil in a bowl.
5. 5. Marinate the meat strips in the spice mixture.
6. 6. Quarter the red cabbage.
7. 7. Remove the hard core from the red cabbage.
8. 8. Break off any ugly outer leaves.
9. 9. Cut the red cabbage into thin strips.
10. 10. Knead the red cabbage vigorously in a bowl with salt and sugar.
11. 11. Set the red cabbage aside.
12. 12. Wash the cucumber and the tomato.
13. 13. Dice the cucumber and the tomato.
14. 14. Halve the onion.
15. 15. Peel the onion.
16. 16. Cut the onion into strips.
17. 17. Cut the iceberg lettuce into coarse strips.
18. 18. Wash the iceberg lettuce.
19. 19. Crumble the feta cheese with your hands.
20. 20. Wash the parsley.
21. 21. Shake the parsley dry.
22. 22. Pick the parsley leaves off the stems.
23. 23. Chop the parsley leaves.
24. 24. Peel the garlic.
25. 25. Chop the garlic.
26. 26. Halve the lime.
27. 27. Squeeze the lime.
28. 28. Preheat the oven to 180 °C (convection).
29. 29. Bake the croissant in the oven for approx. 5 minutes until crispy.
30. 30. Mix the yogurt with the parsley and garlic in a bowl.
31. 31. Season the yogurt mixture with lime juice, salt, and pepper.
32. 32. Heat 2 tablespoons of oil in a pan on high heat.
33. 33. Fry the meat with the marinade for approx. 2 minutes until golden brown.
34. 34. Remove the pan from the heat.
35. 35. Let the meat rest for a short time.
36. 36. Slice the croissant open.
37. 37. Spread the croissant with the yogurt sauce.
38. 38. Fill the croissant with all ingredients as desired.
39. 39. Drizzle the croissant again with a little yogurt sauce.
40. 40. Serve the Döner Croissant in a classic way.

Nutrition per serving

• kcal: 1221
• Protein: 53 g · Fett/Fat: 78 g · Carbs: 82 g