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🍕 Crunchy Spelt Whole Wheat Pizza with Bolognese Topping

686 kcal · 30 min · 4 servings

Ingredients

• yeast, fresh 0.5 pcs
• water 200 ml
• sugar 1 tsp
• spelt flour, Type 1050 300 g
• spelt flour, Type 630 200 g
• salt pinch
• olive oil 4 tbsp
• cherry tomato mix 200 g
• basil, fresh 10 g
• parmesan 80 g
• beef mince 400 g
• vegetarian bolognese 350 g

Instructions

1. 1. Dissolve yeast and sugar in lukewarm water in a bowl.
2. 2. Let the mixture rest covered for about 10 minutes.
3. 3. Add flour, salt, and oil to the bowl.
4. 4. Knead the ingredients for about 5 minutes until you have a smooth dough.
5. 5. Let the dough rise covered in a warm place for about 1 hour until it has doubled in size.
6. 6. Wash the cherry tomatoes and halve them.
7. 7. Wash the basil, dry it, and pluck the leaves off.
8. 8. Grate the Parmesan finely.
9. 9. Mix the minced meat in a separate bowl with salt and pepper.
10. 10. Set the meat mixture aside for a while.
11. 11. Preheat the oven to 250 °C with top and bottom heat.
12. 12. Work the dough briefly again on a lightly floured surface.
13. 13. Divide the dough into four equal portions.
14. 14. Roll each portion into a round pizza base.
15. 15. Place the pizza bases on baking trays lined with baking paper.
16. 16. Spread the vegetarian Bolognese sauce over the pizza bases.
17. 17. Tear the minced meat into small pieces and distribute it over the sauce.
18. 18. Sprinkle the halved tomatoes and grated cheese over the top.
19. 19. Bake the pizzas one after the other for about 15 minutes in the oven until crispy.
20. 20. Carefully remove the finished pizza from the oven.
21. 21. Sprinkle the pizza with fresh basil and serve.

Nutrition per serving

• kcal: 686
• Protein: 47 g · Fett/Fat: 28 g · Carbs: 60 g