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🍳 Spelt Seed Bread with Herbs

300 kcal · 30 min · 4 servings

Spelt Seed Bread with Herbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the herbs under running water.
  2. 2. Shake off excess water and pluck the leaves or needles from the stems.
  3. 3. Place pine nuts, sunflower seeds, and pumpkin seeds into a bowl.
  4. 4. Mix the three types of seeds well together.
  5. 5. Set aside 150 grams of this seed mixture for later use.
  6. 6. Roughly chop the remaining part of the seed mixture.
  7. 7. To do this, put the seeds into the mixing container.
  8. 8. Chop them for 20 seconds on speed 5.
  9. 9. Transfer the roughly chopped seeds into a separate bowl.
  10. 10. Add 300 milliliters of water, yeast, and sugar to the cleaned mixing container.
  11. 11. Mix the ingredients for 5 minutes on speed 1 at 37 degrees Celsius.
  12. 12. Let the mixture rest for about 10 minutes in the switched-off device.
  13. 13. Add flour and salt to the bowl.
  14. 14. Knead the dough for 25 seconds on speed 4.
  15. 15. Add the previously set aside herb-seed mixture to the dough.
  16. 16. Knead the seeds in for 10 seconds on speed 4.
  17. 17. Place the finished dough into a bowl.
  18. 18. Cover the bowl.
  19. 19. Let the dough rise in a warm place for 50 to 60 minutes.
  20. 20. Wait until the dough has noticeably increased in size.
  21. 21. Preheat the oven to 200 degrees Celsius convection.
  22. 22. Sprinkle some flour onto the work surface.
  23. 23. Knead the dough briefly.
  24. 24. Shape the dough into a loaf.
  25. 25. Roll the loaf in the remaining seed mixture.
  26. 26. Grease a loaf pan with a length of 30 centimeters.
  27. 27. Place the loaf into the pan.
  28. 28. Cover the pan.
  29. 29. Let the loaf rise for another 20 minutes.
  30. 30. Bake the bread in the oven for about 10 minutes.
  31. 31. Reduce the oven temperature to 180 degrees Celsius.
  32. 32. Bake the bread for another 25 to 30 minutes until golden brown.
  33. 33. Cover the bread with baking paper towards the end if necessary.
  34. 34. This prevents the crust from getting too dark.
  35. 35. Remove the bread from the oven.
  36. 36. Let it cool on a rack for about 15 minutes.
  37. 37. Remove the bread from the pan.
  38. 38. Let the bread cool completely.
  39. 39. Enjoy your meal!

Nutrition per serving