🍳 Spelt Crepes with Blueberry Quark

Name: Spelt Crepes with Blueberry Quark
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 4 pcs.; Spelt flour, Type 1050 200 g; Salt pinch; Brown sugar 30 g; Milk 400 ml; Blueberries, fresh 300 g; Quark 40% fat in dry matter 250 g; Honey 1 tsp; Rapeseed oil 4 tbsp

354 kcal · 30 min · 4 servings

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Ingredients

Eggs 4 pcs.
Spelt flour, Type 1050 200 g
Salt pinch
Brown sugar 30 g
Milk 400 ml
Blueberries, fresh 300 g
Quark 40% fat in dry matter 250 g
Honey 1 tsp
Rapeseed oil 4 tbsp

Instructions

1. Crack the eggs into a bowl and whisk them vigorously.
2. Add flour, salt, and sugar to the egg mixture and stir everything well.
3. Stir in the milk gradually until the batter is smooth and slightly thick.
4. Rinse the blueberries thoroughly and let them drain well.
5. Mix the quark with the honey in a separate bowl.
6. Gently fold the drained blueberries into the quark-honey mixture.
7. Heat 1 tablespoon of oil in a non-stick pan over medium heat.
8. Pour a ladle of batter into the hot pan and tilt it to spread the batter evenly.
9. Cook the crepe for about 1 to 2 minutes until it turns golden brown and firms up.
10. Carefully flip the crepe and cook the other side for another 1 minute until golden brown.
11. Set the finished crepe aside and repeat the process with the remaining batter.
12. Spread the spelt crepes with the blueberry quark as desired.
13. Bon appétit!

Nutrition per serving

kcal: 354
Protein: 15 g · Fett/Fat: 15 g · Carbs: 41 g