← All recipes

🍰 Strawberry-Pineapple Ice with Chocolate Coating

389 kcal · 30 min · 4 servings

Strawberry-Pineapple Ice with Chocolate Coating Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Remove the green stems from the strawberries.
  3. 3. Place the prepared strawberries into a tall container.
  4. 4. Add two tablespoons of honey to the strawberries.
  5. 5. Blend the mixture until it is smooth.
  6. 6. Fill the ice molds halfway with the strawberry-honey mixture.
  7. 7. Peel the pineapple.
  8. 8. Remove the hard core from the pineapple.
  9. 9. Cut the pineapple into small pieces.
  10. 10. Place the pineapple pieces into a tall container.
  11. 11. Add two tablespoons of honey to the pineapple.
  12. 12. Blend the pineapple until smooth.
  13. 13. Fill the remaining space in the ice molds with the pineapple mixture.
  14. 14. Close the ice molds.
  15. 15. Place the molds in the freezer for about 6 hours.
  16. 16. Heat about 500 milliliters of water in a pot until it boils.
  17. 17. Chop the chocolate coating roughly.
  18. 18. Place the chocolate coating into a metal bowl.
  19. 19. Place the metal bowl over the hot water without it touching the water.
  20. 20. Melt the chocolate coating while stirring.
  21. 21. Hold the ice molds briefly under warm water.
  22. 22. Carefully release the ice from the molds.
  23. 23. Pour the melted chocolate coating over the ice.
  24. 24. Let the chocolate set for a short time.
  25. 25. Serve the ice immediately.

Nutrition per serving