🍽️ Eggplant Wraps with Dates

Name: Eggplant Wraps with Dates
Total time: 30 min
Yield: 4 servings
Ingredients: sunflower oil 4 tbsp; soy sauce 3 tbsp; garlic, granulated 2 tsp; barbecue sauce 1 tbsp; agave syrup 1 tbsp; paprika, sweet 1 tsp; eggplants 2 pcs; soft dates, dried and pitted 24 pcs

282 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

sunflower oil 4 tbsp
soy sauce 3 tbsp
garlic, granulated 2 tsp
barbecue sauce 1 tbsp
agave syrup 1 tbsp
paprika, sweet 1 tsp
eggplants 2 pcs
soft dates, dried and pitted 24 pcs

Instructions

1. Preheat the oven to 170 degrees Celsius using top and bottom heat.
2. Add sunflower oil, soy sauce, garlic powder, barbecue sauce, maple syrup, and paprika powder to a bowl.
3. Mix the ingredients for the marinade well together.
4. Slice the eggplants into 3 millimeter thick slices.
5. Brush each eggplant slice on both sides with the marinade.
6. Wrap a single date in an eggplant slice.
7. Secure the wrap with a toothpick so it does not open.
8. Place the wraps in the oven and bake them for 15 to 20 minutes.
9. Remove the wraps when the eggplant is baked crispy and brown.
10. Let the eggplant wraps with dates cool down briefly.
11. Serve the finished snacks and enjoy your meal.

Nutrition per serving

kcal: 282
Protein: 4 g · Fett/Fat: 15 g · Carbs: 33 g