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🍰 Fluffy Steamed Dumplings with Creamy Vanilla Sauce

409 kcal · 30 min · 4 servings

Fluffy Steamed Dumplings with Creamy Vanilla Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm 250 ml of milk in a pot over low heat until it is lukewarm.
  2. 2. Stir 10 g of sugar and crumbled yeast into the milk until dissolved.
  3. 3. Let the yeast milk rest for about 10 minutes.
  4. 4. Melt 25 g of butter in a pan over low heat.
  5. 5. Let the melted butter cool down briefly.
  6. 6. Knead the yeast milk with flour, 15 g of sugar, 1 egg, a pinch of salt, and the cooled butter into a smooth dough.
  7. 7. Cover the dough and let it rise in a warm place for about 1 hour.
  8. 8. Briefly knead the dough on a lightly floured surface.
  9. 9. Shape the dough into a roll and cut it into 8 equal pieces.
  10. 10. Shape each piece into a half-round ball.
  11. 11. Cover the balls and let them rise for another 30 minutes.
  12. 12. Bring the remaining milk and 50 g of sugar to a boil in a large pot with the lid on.
  13. 13. Place the dumplings in the boiling milk with some space between each one.
  14. 14. Steam the dumplings over medium heat with the lid closed for about 20 minutes.
  15. 15. Ensure that a light brown crust forms at the bottom of the pot.
  16. 16. Separate the remaining eggs and use the egg whites for another purpose.
  17. 17. Bring the cream to a boil.
  18. 18. Whip the egg yolks with vanilla sugar in a bowl until frothy.
  19. 19. Stir the hot cream into the egg yolk mixture.
  20. 20. Bring about 500 ml of water to a boil in a pot.
  21. 21. Place a metal bowl with the egg cream over the hot water (bain-marie).
  22. 22. Whisk the sauce with a hand mixer and whisk for about 7 minutes until it thickens slightly.
  23. 23. Serve the dumplings hot or warm with the vanilla sauce.

Nutrition per serving