🍽️ Danish Hotdogs

Name: Danish Hotdogs
Total time: 30 min
Yield: 4 servings
Ingredients: Pickles 2 pcs.; Capers 1 tsp; Dill, fresh 30 g; mayonnaise 100 g; Yogurt, plain 50 g; Salt pinch; Pepper, black ground pinch; Sugar pinch; Vienna sausages 4 pcs.; Hot dog buns 4 pcs.; Mustard 4 tbsp; Ketchup 4 tbsp; Fried onions 4 tbsp

450 kcal · 30 min · 4 servings

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Ingredients

Pickles 2 pcs.
Capers 1 tsp
Dill, fresh 30 g
mayonnaise 100 g
Yogurt, plain 50 g
Salt pinch
Pepper, black ground pinch
Sugar pinch
Vienna sausages 4 pcs.
Hot dog buns 4 pcs.
Mustard 4 tbsp
Ketchup 4 tbsp
Fried onions 4 tbsp

Instructions

1. Bring about 1 liter of water to a boil in a pot.
2. Drain the pickles.
3. Dice 30 grams of the pickles into small cubes.
4. Slice the remaining pickles into thin rounds.
5. Drain the capers.
6. Finely chop the capers.
7. Wash the dill thoroughly.
8. Shake the dill dry.
9. Pluck off the dill tips.
10. Finely chop the dill tips.
11. Place the capers, diced gherkins, mayonnaise, and yogurt into a bowl.
12. Mix the ingredients in the bowl well.
13. Season the sauce with salt, pepper, and sugar.
14. Warm the sausages in hot water.
15. Slice the buns open, but do not cut all the way through.
16. Spread mustard or ketchup on one side of the buns.
17. Drain the sausages.
18. Place the sausages into the buns.
19. Add remoulade sauce on top of the sausages.
20. Garnish the hotdogs with the sliced pickle rounds.
21. Sprinkle fried onions over the top.

Nutrition per serving

kcal: 450
Protein: 15 g · Fett/Fat: 25 g · Carbs: 40 g