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🍽️ Crispy Currywurst with Warm Sauce

350 kcal · 30 min · 4 servings

Ingredients

• oil 1 tbsp
• North Sea Currywurst 4 pcs.
• currywurst sauce 400 ml
• curry powder 1 tsp

Instructions

1. 1. Heat one tablespoon of oil in a frying pan over high heat.
2. 2. Fry the sausages for about five minutes until golden brown on all sides.
3. 3. Warm the currywurst sauce in a pot over medium heat.
4. 4. Cut the fried sausages into bite-sized pieces.
5. 5. Pour the warm sauce over the sausage pieces.
6. 6. Sprinkle the dish with curry powder and serve immediately.

Nutrition per serving

• kcal: 350
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 28 g