← All recipes

🍽️ Crispy Currywurst with Oven Potato Wedges

737 kcal · 30 min · 4 servings

Crispy Currywurst with Oven Potato Wedges Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Cut the potatoes into thick wedges.
  4. 4. Place the potato wedges on a baking sheet.
  5. 5. Add one tablespoon of olive oil.
  6. 6. Season with salt and pepper to taste.
  7. 7. Mix everything well so the potatoes are coated.
  8. 8. Bake the wedges in the oven for about 25 minutes.
  9. 9. Cut one onion in half.
  10. 10. Peel the onion.
  11. 11. Dice the onion into small cubes.
  12. 12. Wash a lemon under running water.
  13. 13. Cut the lemon in half.
  14. 14. Squeeze the juice out of the lemon.
  15. 15. Heat one tablespoon of oil in a pot over high heat.
  16. 16. Add the onion cubes to the pot.
  17. 17. Add one teaspoon of curry powder.
  18. 18. Fry the mixture for about one minute.
  19. 19. Stir in one tablespoon of tomato paste.
  20. 20. Season with a pinch of sugar.
  21. 21. Fry the mixture for another two minutes.
  22. 22. Add the chopped tomatoes to the pot.
  23. 23. Let the sauce simmer on medium heat for five minutes.
  24. 24. Season the sauce generously with salt.
  25. 25. Add pepper to taste.
  26. 26. Add a little sugar to balance the acidity.
  27. 27. Add a little more curry powder.
  28. 28. Add the lemon juice and stir.
  29. 29. Heat two tablespoons of oil in a frying pan over high heat.
  30. 30. Place the sausages in the hot pan.
  31. 31. Fry the sausages for about five minutes until golden brown.
  32. 32. Turn the sausages frequently to ensure even browning.
  33. 33. Take the finished potato wedges out of the oven.
  34. 34. Serve the sausages with the curry sauce.
  35. 35. Add the potato wedges.
  36. 36. Plate everything on plates.
  37. 37. Enjoy your meal!

Nutrition per serving