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🍽️ Grilled Honeydew Melon with Curry

160 kcal · 30 min · 4 servings

Ingredients

• Honeydew melon 1 pc.
• Oil 2 tbsp.
• Curry powder 0.5 tbsp.
• Salt pinch

Instructions

1. 1. Cut the honeydew melon in half.
2. 2. Remove the seeds.
3. 3. Peel the melon.
4. 4. Cut the flesh into small cubes.
5. 5. Thread the melon cubes onto skewers.
6. 6. Brush the skewers with oil.
7. 7. Sprinkle curry powder and salt over them.
8. 8. Preheat the grill.
9. 9. Place the skewers on the grill.
10. 10. Grill the melon for about two to three minutes on each side.
11. 11. Let the skewers cool down slightly.
12. 12. Serve the dish.

Nutrition per serving

• kcal: 160
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 18 g