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🍰 Coconut-Cocoa Cups with Kajmak Filling

464 kcal · 30 min · 4 servings

Coconut-Cocoa Cups with Kajmak Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 170 degrees Celsius using hot air mode.
  2. 2. Line three perforated baking sheets with baking paper or baking foil.
  3. 3. Melt 150 grams of butter in the microwave or in a small saucepan.
  4. 4. Add the melted butter, 150 grams of sugar, a pinch of salt, 1 teaspoon of vanilla extract, the eggs, the flour, the cocoa powder, the cocoa, 1 teaspoon of baking powder, and 100 grams of milk to a blender.
  5. 5. Blend the ingredients until a smooth dough forms.
  6. 6. Alternatively, use a hand mixer or a whisk to stir the dough.
  7. 7. Portion the dough into even balls using an ice cream scoop.
  8. 8. Place the dough portions on the prepared trays with enough space between them.
  9. 9. Bake the trays in the oven for about 9 minutes.
  10. 10. Remove the cups from the oven once they have formed small domes.
  11. 11. Bring 100 grams of milk and 100 grams of butter to a brief boil in a saucepan.
  12. 12. Roughly chop the chocolate.
  13. 13. Turn off the heat.
  14. 14. Add the chopped chocolate to the hot milk and butter mixture.
  15. 15. Let the chocolate sit in the warm liquid for one minute.
  16. 16. Stir the chocolate with a whisk until a smooth glaze forms.
  17. 17. Pour the chocolate glaze into a deep plate.
  18. 18. Place the coconut flakes in a second, separate plate.
  19. 19. Carefully coat the cooled cups with the chocolate glaze.
  20. 20. Roll the glazed cups in the coconut flakes.
  21. 21. Place the cups on a wire rack or a plate to allow the glaze to set.
  22. 22. Put the cups in the refrigerator for 15 minutes.
  23. 23. Mix the kajmak with 1 teaspoon of vanilla extract.
  24. 24. Place a portion of the kajmak filling on the bottom of one cup.
  25. 25. Spread the filling evenly almost to the edge.
  26. 26. Gently press a second cup on top to form a complete cup.
  27. 27. Store the finished cups covered in the refrigerator.
  28. 28. The cups will keep in the refrigerator for about three days.

Nutrition per serving