← All recipes

🍰 Cupavci – Chocolate-Coconut Cubes

440 kcal · 30 min · 4 servings

Cupavci – Chocolate-Coconut Cubes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 170 degrees Celsius with fan.
  2. 2. Separate the eggs. Put the egg whites into a bowl.
  3. 3. Whip the egg whites stiff using a hand mixer and whisk.
  4. 4. Keep stirring and slowly pour in 75 grams of sugar.
  5. 5. Continue whipping until the egg white foam is creamy and glossy.
  6. 6. Take a second bowl.
  7. 7. Beat the egg yolks with 50 grams of sugar and a pinch of salt until creamy.
  8. 8. Mix flour, starch, and baking powder in a separate bowl.
  9. 9. Sift the flour mixture over the egg yolk mixture.
  10. 10. Gently fold in half of the egg white foam.
  11. 11. Briefly fold in the remaining egg white foam.
  12. 12. Lightly grease a baking tray.
  13. 13. Line the tray with baking paper.
  14. 14. Spread the batter evenly over the tray.
  15. 15. Bake the dough in the oven for about 30 minutes.
  16. 16. The dough is ready when it is golden yellow.
  17. 17. Let the dough cool down in the oven.
  18. 18. Turn the dough out of the tray.
  19. 19. Carefully peel off the baking paper.
  20. 20. Bring about 500 milliliters of water to a boil in a pot.
  21. 21. Chop the chocolate coating roughly.
  22. 22. Put the chocolate coating, butter, and 50 grams of sugar into a bowl.
  23. 23. Melt the mixture in the bowl over the hot water (bain-marie).
  24. 24. Cut the cooled sponge cake into 4 x 4 centimeter cubes.
  25. 25. Put the coconut flakes onto a plate.
  26. 26. Skewer the sponge cake cubes with a wooden skewer.
  27. 27. Dip the cubes into the melted chocolate.
  28. 28. Then roll the cubes in the coconut flakes.
  29. 29. Place the cubes on a wire rack to let the chocolate harden.
  30. 30. Store the Cupavci in a closed container in the refrigerator.
  31. 31. You can also serve them immediately.

Nutrition per serving