🍽️ Crostini with Ham and Peach

Name: Crostini with Ham and Peach
Total time: 30 min
Yield: 4 servings
Ingredients: Baguette 1 pc.; Olive oil 2 tbsp.; Mozzarella 1 pc.; Peaches 1 pc.; Serrano ham 100 g; Pepper, black ground pinch

338 kcal · 30 min · 4 servings

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Ingredients

Baguette 1 pc.
Olive oil 2 tbsp.
Mozzarella 1 pc.
Peaches 1 pc.
Serrano ham 100 g
Pepper, black ground pinch

Instructions

1. Preheat the oven to 200 °C (top/bottom heat). Slice the baguette and place the slices on a baking sheet lined with parchment paper. Drizzle 2 tbsp. olive oil over them and roast them in the oven for about 3–4 minutes.
2. Meanwhile, drain the mozzarella and slice it. Wash the peaches thoroughly, halve them, remove the pit, and cut the flesh into wedges. Shred the ham into pieces.
3. Turn the bread slices, drizzle them with the remaining olive oil, and top with the peach wedges, shredded ham, and mozzarella. Bake the crostini in the oven for about 3 minutes. Serve the crostini with ham and peach sprinkled with some pepper. Enjoy your meal!

Nutrition per serving

kcal: 338
Protein: 16 g · Fett/Fat: 18 g · Carbs: 29 g