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🥗 Crispy Crostini with Fresh Shrimp and Avocado Topping

350 kcal · 30 min · 4 servings

Ingredients

• Party Shrimp 400 g
• Shallots 1 pc.
• Radishes 0.5 bunch
• Avocado 2 pc.
• Cilantro, fresh 10 g
• Organic Limes 1 pc.
• Salt pinch
• Chili, ground pinch
• Butter 2 tbsp
• Baguette 1 pc.

Instructions

1. 1. Cut the shrimp into small pieces.
2. 2. Halve the shallot and chop it finely as well.
3. 3. Wash the radishes thoroughly and trim off the ends.
4. 4. Cut the avocado open, remove the pit, and scoop out the flesh with a spoon.
5. 5. Dice the avocado flesh into fine cubes.
6. 6. Wash the cilantro, pat it dry, and remove the thick stems.
7. 7. Chop the cilantro finely.
8. 8. Halve the lime and squeeze out the juice.
9. 9. Place all prepared ingredients into a large bowl.
10. 10. Mix everything together thoroughly.
11. 11. Season the mixture with lime juice, salt, and chili to taste.
12. 12. Melt the butter in a pan over high heat.
13. 13. Slice the baguette diagonally into pieces.
14. 14. Fry the bread slices in the pan for about 2 minutes until golden brown.
15. 15. Top the toasted crostini with the shrimp and avocado salad.
16. 16. Enjoy your meal!

Nutrition per serving

• kcal: 350
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 25 g