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🍳 Croque Madame

549 kcal · 30 min · 4 servings

Ingredients

• toast bread 8 slices
• butter 4 tbsp
• savoy ham 50 g
• grated emmental cheese 100 g
• oil 1 tbsp
• eggs 4 pcs
• salt pinch
• pepper, black ground pinch
• chives, fresh 10 g

Instructions

1. 1. Preheat the oven to 160 °C (top/bottom heat). Spread the toast slices with butter. Place the ham on 4 of the toast slices and distribute half of the cheese on top. Place the remaining cheese pieces on the other 4 toast slices, then bake them in the oven for about 10 minutes.
2. 2. In the meantime, heat the oil in a pan over high heat. Crack the eggs into the pan and fry them into sunny-side-up eggs for about 4 minutes, seasoning with salt and pepper in the process. Wash the chives, pat them dry, and cut them into fine rings.
3. 3. Place a toast slice with cheese on top of the toast slices topped with ham. Place the sunny-side-up eggs on top and garnish with chives. Enjoy your meal!

Nutrition per serving

• kcal: 549
• Protein: 28 g · Fett/Fat: 37 g · Carbs: 30 g