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🍰 Croiffins: Croissant Muffins with Sweet Table

530 kcal · 30 min · 4 servings

Ingredients

• puff pastry 2 pcs.
• sugar 100 g
• whipping cream 200 g
• vanilla extract 1 tsp
• San-apart 2 tsp
• raspberries, fresh 200 g
• blueberries, fresh 200 g
• cherries, fresh 200 g
• apricots, fresh 200 g

Instructions

1. 1. Take the puff pastry out of the fridge about 30 minutes before preparing, so it becomes pliable and does not tear when rolling.
2. 2. Preheat the oven to 170 degrees Celsius top/bottom heat.
3. 3. Grease a deep muffin tin with baking spray or butter.
4. 4. Roll out the puff pastry rolls.
5. 5. Fold the pastry sheets in half to create two layers.
6. 6. Cut both sheets into 6 even strips.
7. 7. Place two strips on top of each other.
8. 8. Leave the ends about 1 to 2 centimeters unoverlapped.
9. 9. Press the strips firmly together.
10. 10. Roll up the strips.
11. 11. Pull the ends up on one side.
12. 12. Press the ends firmly to form a base.
13. 13. Place the muffins with the base facing down into the greased muffin tin.
14. 14. Press a indentation into the center with your finger or a cooking spoon.
15. 15. Bake the croiffins in the oven.
16. 16. Whip the cream with vanilla extract and San-apart until stiff.
17. 17. Wash the fruits.
18. 18. Halve and pit the apricots.
19. 19. Fill the cream into a small bowl.
20. 20. Place the bowl on a serving plate.
21. 21. Add the croiffins.
22. 22. Decorate the plate with the fruits.
23. 23. You can also spread the cream on the croiffins and garnish them with the fruits.
24. 24. Then consume them immediately so they do not become soggy.

Nutrition per serving

• kcal: 530
• Protein: 7 g · Fett/Fat: 28 g · Carbs: 62 g