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🍰 Crispy Croffles with Berries

338 kcal · 30 min · 4 servings

Ingredients

• puff pastry 1 pc.
• blueberries, fresh 100 g
• strawberries 100 g
• raspberries, fresh 100 g
• chocolate sprinkles, dark chocolate 4 tbsp

Instructions

1. 1. Preheat your waffle iron until it is hot.
2. 2. Take the puff pastry and roll it out flat.
3. 3. Cut the dough once across the middle.
4. 4. Divide the dough pieces into several triangles.
5. 5. Roll each triangle tightly starting from the wide side.
6. 6. Place the dough rolls into the hot waffle iron.
7. 7. Bake the croffles for about two to three minutes.
8. 8. Rinse the berries under running water.
9. 9. Halve the berries if they are very large.
10. 10. Remove the finished waffles from the iron.
11. 11. Sprinkle the waffles with chocolate sprinkles.
12. 12. Add the fresh berries as a topping.
13. 13. Serve the croffles immediately and enjoy them.

Nutrition per serving

• kcal: 338
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 39 g