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🍳 Crispy Chicken with Cheese Waffles and Chili Syrup

942 kcal · 30 min · 4 servings

Crispy Chicken with Cheese Waffles and Chili Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
  2. 2. Wash the chicken breast fillets and pat them dry with kitchen paper.
  3. 3. Cut each fillet in half to create two flat pieces.
  4. 4. Set the chicken pieces aside to come to room temperature.
  5. 5. Mix flour, baking powder, and salt in a large bowl.
  6. 6. Add the Gouda, 500 milliliters of buttermilk, and the eggs to the flour mixture.
  7. 7. Stir everything together to form a thick batter.
  8. 8. Let the batter rest for a few minutes.
  9. 9. Put the cornflakes into a freezer bag.
  10. 10. Crush the cornflakes into fine crumbs using your hands or a rolling pin.
  11. 11. Pour the cornflake crumbs onto a plate.
  12. 12. Whisk the remaining 150 milliliters of buttermilk in a separate bowl with salt and cayenne pepper.
  13. 13. Dip the chicken pieces first into the seasoned buttermilk.
  14. 14. Then press the chicken pieces firmly into the cornflake crumbs.
  15. 15. Place the breaded pieces on a baking sheet lined with baking paper.
  16. 16. Bake the chicken for about 12 to 15 minutes until golden brown and crispy.
  17. 17. Preheat the waffle iron and lightly grease it.
  18. 18. Pour one ladleful of batter into the hot mold.
  19. 19. Bake the waffles for about 2 minutes until golden brown.
  20. 20. Wash the dill and shake it dry.
  21. 21. Pluck the fine dill tips from the stems.
  22. 22. Mix maple syrup with Sriracha sauce to taste in a small bowl.
  23. 23. Take the chicken pieces out of the oven.
  24. 24. Plate the crispy chicken with the cheese waffles.
  25. 25. Garnish the dish with dill tips and the chili syrup.
  26. 26. Serve the food hot and enjoy your meal!

Nutrition per serving