← All recipes

🍽️ Crispy Chicken Burger with Coleslaw

575 kcal · 30 min · 4 servings

Crispy Chicken Burger with Coleslaw Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius (conventional fan setting).
  2. 2. Cut the head of cabbage into four quarters.
  3. 3. Remove the hard core from each quarter.
  4. 4. Peel off the outer leaves of the cabbage.
  5. 5. Slice the cabbage into thin strips or use a slicer.
  6. 6. Wash the carrot thoroughly.
  7. 7. Peel the carrot.
  8. 8. Grate the carrot coarsely.
  9. 9. Place the cut cabbage and grated carrot into a large bowl.
  10. 10. Sprinkle salt and sugar over the vegetables.
  11. 11. Knead the mixture well with your hands.
  12. 12. Let the vegetables rest for a while.
  13. 13. Place the cornflakes into a sealable freezer bag.
  14. 14. Crush the cornflakes into fine crumbs using your hands or a rolling pin.
  15. 15. Pour the cornflake breadcrumbs onto a flat plate.
  16. 16. Place the yogurt into a second clean plate.
  17. 17. Season the yogurt with salt, pepper, and a pinch of sugar.
  18. 18. Rinse the chicken breast fillets under running water.
  19. 19. Pat the fillets dry with kitchen paper.
  20. 20. Halve the fillets horizontally to make them flatter.
  21. 21. Carefully slice the meat lengthwise, but not all the way through.
  22. 22. Dip the chicken fillets first into the yogurt mixture.
  23. 23. Then coat the fillets in the cornflake breadcrumbs.
  24. 24. Press the coating slightly to ensure it sticks.
  25. 25. Place the breaded fillets on a baking sheet.
  26. 26. Bake the chicken fillets in the preheated oven for 10 to 15 minutes.
  27. 27. Halve the onion.
  28. 28. Peel the onion halves.
  29. 29. Slice the onion into thin rings.
  30. 30. Carefully separate the lettuce leaves from each other.
  31. 31. Wash the lettuce leaves.
  32. 32. Shake the leaves dry.
  33. 33. Add mayonnaise, mustard, and vinegar to the prepared coleslaw.
  34. 34. Mix the sauce well with the vegetables.
  35. 35. Season the coleslaw with salt and pepper to taste.
  36. 36. Slice the burger buns horizontally.
  37. 37. Toast the bun halves briefly in a pan if desired.
  38. 38. Place a lettuce leaf on the bottom half of the bun.
  39. 39. Add a portion of coleslaw on top.
  40. 40. Place the crispy chicken fillet on top.
  41. 41. Distribute the onion rings over the chicken.
  42. 42. Place the top half of the bun on.
  43. 43. Serve the burger immediately.

Nutrition per serving