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🍽️ Creamy Potato-Leek Gratin with Ham and Chives

610 kcal · 30 min · 4 servings

Creamy Potato-Leek Gratin with Ham and Chives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Cut the potatoes into quarters.
  4. 4. Place the potatoes in a pot with salted water.
  5. 5. Cook the potatoes for about 10 to 12 minutes.
  6. 6. Check if the potatoes are soft.
  7. 7. Remove the root end from the leek.
  8. 8. Halve the leek lengthwise.
  9. 9. Hold the lower ends of the leek stalks.
  10. 10. Open up the leek.
  11. 11. Clean the leek carefully.
  12. 12. Cut the leek into thin, diagonal slices.
  13. 13. Halve the onion.
  14. 14. Peel the onion.
  15. 15. Cut the onion into fine strips.
  16. 16. Dice the ham roughly.
  17. 17. Heat some oil in a pan over medium heat.
  18. 18. Sauté the onions in the oil.
  19. 19. Add the leek to the onion.
  20. 20. Cook the vegetables for about 5 minutes.
  21. 21. Take a bowl.
  22. 22. Mix sour cream and cheese in the bowl.
  23. 23. Add nutmeg to the mixture.
  24. 24. Season the mixture with salt.
  25. 25. Season the mixture with pepper.
  26. 26. Grease a baking dish with butter.
  27. 27. Drain the cooked potatoes.
  28. 28. Place the potatoes in the baking dish.
  29. 29. Add the leek to the baking dish.
  30. 30. Add the ham to the baking dish.
  31. 31. Season the ingredients in the dish with salt.
  32. 32. Season the ingredients in the dish with pepper.
  33. 33. Mix everything in the dish thoroughly.
  34. 34. Pour the cheese-cream mixture over the potatoes.
  35. 35. Make sure everything is well covered.
  36. 36. Place the baking dish on the top rack.
  37. 37. Bake the gratin for about 10 to 15 minutes.
  38. 38. Make sure it turns golden brown.
  39. 39. Wash the chives.
  40. 40. Shake the chives dry.
  41. 41. Cut the chives into fine rings.
  42. 42. Take the gratin out of the oven.
  43. 43. Sprinkle the gratin with the chive rings.
  44. 44. Serve the dish.

Nutrition per serving