← All recipes

🍰 Creme fraiche with crispy onions

397 kcal · 30 min · 4 servings

Ingredients

• chives, fresh 10 g
• crème fraîche 150 g
• mustard 1 tbsp
• roasted onions 4 tbsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Wash the chives under running water.
2. 2. Shake the chives dry so that no water droplets remain.
3. 3. Cut the dry chives into very fine rings.
4. 4. Place the creme fraiche into a small bowl.
5. 5. Add one tablespoon of mustard to the creme fraiche.
6. 6. Add the prepared roasted onions to the bowl.
7. 7. Add the chopped chive rings to the bowl.
8. 8. Mix all ingredients in the bowl thoroughly.
9. 9. Season the mixture to taste with salt.
10. 10. Season the mixture to taste with freshly ground pepper.
11. 11. Enjoy the creme fraiche, for example as a side dish for your barbecue evening.

Nutrition per serving

• kcal: 397
• Protein: 4 g · Fett/Fat: 34 g · Carbs: 19 g