← All recipes

🍰 Creme Brûlée with Fig Compote

307 kcal · 30 min · 4 servings

Creme Brûlée with Fig Compote Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 120 degrees Celsius. Select the top and bottom heat setting.
  2. 2. Separate the eggs. Use the egg whites for something else and keep only the yolks.
  3. 3. Add cream, milk, 50 grams of raw cane sugar, vanilla sugar, and the egg yolks to a bowl.
  4. 4. Mix the ingredients in the bowl well until a homogeneous mixture is formed.
  5. 5. Pour the cream mixture into small, shallow ramekins that are safe for the oven.
  6. 6. Place the ramekins into a large roasting pan or baking dish.
  7. 7. Pour hot water into the roasting pan until the ramekins are half-submerged in the water.
  8. 8. Place the dish in the preheated oven and bake the crème brûlée for about 45 minutes.
  9. 9. Remove the ramekins from the oven once the cream has set.
  10. 10. Let the ramekins cool for about 30 minutes until the cream is completely firm.
  11. 11. Place one tablespoon of fig compote on top of the cooled cream.
  12. 12. Sprinkle one tablespoon of sugar evenly over the compote.
  13. 13. Caramelize the sugar using a small blowtorch until it is brown and crispy.
  14. 14. Serve the crème brûlée immediately after caramelizing.

Nutrition per serving