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🍰 Cream Cookie Mug Cake without Eggs

255 kcal · 30 min · 4 servings

Cream Cookie Mug Cake without Eggs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place four Cream Cookies in each small cup and pour 50 ml of milk over them. Let them soak for about 2 minutes. Use a fork to crumble the cookies in the milk and mix everything into a batter.
  2. 2. Place the cups in the microwave and bake covered at 800 watts for about 1.5 minutes. Let the mug cakes cool down and serve. Enjoy your treat! Tip: You can serve the Cream Cookie Mug Cake with a scoop of ice cream or a dollop of whipped cream!

Nutrition per serving