← All recipes

🍰 Cranberry Marzipan Butter

180 kcal · 30 min · 4 servings

Cranberry Marzipan Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the cranberries in a bowl.
  2. 2. Pour the Amaretto over the cranberries.
  3. 3. Let the cranberries soak for at least 30 minutes.
  4. 4. Cut the marzipan base into small cubes.
  5. 5. Place the marzipan cubes and the butter in a bowl.
  6. 6. Beat the mixture until creamy using a hand mixer with the whisk attachment.
  7. 7. Sift the powdered sugar into the bowl gradually.
  8. 8. Continue beating the mixture until it is creamy.
  9. 9. Add the soaked cranberries along with the liquid to the marzipan mixture.
  10. 10. Mix the cranberries thoroughly into the butter.
  11. 11. Place the butter mixture onto a piece of baking paper.
  12. 12. Shape the mixture into a roll using the paper.
  13. 13. Twist the ends of the roll like a candy wrapper.
  14. 14. Let the roll firm up in the refrigerator.
  15. 15. Enjoy the butter with pancakes or waffles.

Nutrition per serving