← All recipes

🍰 Cookies with Coconut Filling

216 kcal · 30 min · 4 servings

Cookies with Coconut Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the condensed milk, 60 grams of sugar, and vanilla extract into a small saucepan.
  2. 2. Bring the mixture to a boil and cook it for about 1 minute until it becomes thick.
  3. 3. Stir 150 grams of shredded coconut into the hot mixture.
  4. 4. Let the coconut filling cool down completely.
  5. 5. Mix the flour with the cocoa, cold butter, 100 grams of sugar, a pinch of salt, and the egg.
  6. 6. Knead the ingredients into a smooth dough.
  7. 7. Flatten the dough onto a plate.
  8. 8. Cover the dough and refrigerate it for 1 hour.
  9. 9. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  10. 10. Line baking trays with non-stick baking paper.
  11. 11. Shape small balls from the cooled coconut mixture with a diameter of about 1.5 centimeters.
  12. 12. Portion the chilled cookie dough into balls about 3 centimeters in size.
  13. 13. Gently open a dough ball in your palm.
  14. 14. Use a little flour on your hands so the dough does not stick.
  15. 15. Place a coconut ball into the opened dough ball.
  16. 16. Carefully close the dough around the filling.
  17. 17. Reshape the filled ball to be smooth.
  18. 18. Place the cookies on the prepared baking trays.
  19. 19. Gently flatten the cookies.
  20. 20. Bake the trays one after the other in the oven.
  21. 21. Chop the chocolate coating into small pieces.
  22. 22. Melt 100 grams of the chocolate coating over a warm, but not boiling, water bath.
  23. 23. Remove the bowl from the water bath and stir in the remaining 50 grams of chocolate coating.
  24. 24. Stir until all pieces are melted.
  25. 25. Dip the cooled cookies into the liquid chocolate coating.
  26. 26. Gently scrape off excess coating from the bottom.
  27. 27. Sprinkle the cookies with 50 grams of shredded coconut.
  28. 28. Place the decorated cookies on baking paper until the coating is set.
  29. 29. Store the cookies in an airtight container.

Nutrition per serving