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🍰 French Toast with Homemade Cookies and Cream Spread and Peanut Butter Ice Cream

525 kcal · 30 min · 4 servings

Ingredients

• oat drink 300 ml
• cornstarch 2 tbsp
• brown sugar 2 tbsp
• oil 2 tsp
• cinnamon 1 tsp
• sandwich toast 5 slices
• margarine, vegan 100 g
• cream cookie 200 g
• vegan peanut butter ice cream 4 tbsp

Instructions

1. 1. Add 250 milliliters of oat drink, cornstarch, cane sugar, one teaspoon of oil, and cinnamon to a bowl.
2. 2. Stir the ingredients in the bowl well until a uniform liquid forms.
3. 3. Take the sandwich toast slices and coat them completely in the liquid mixture.
4. 4. Heat one teaspoon of oil and two tablespoons of margarine in a frying pan over medium heat.
5. 5. Place the soaked toast slices one by one into the hot pan.
6. 6. Fry the slices on each side for about three minutes until they are golden brown.
7. 7. Put a Cream Cookie, 80 grams of margarine, and 50 milliliters of oat drink into a tall container.
8. 8. Blend the ingredients with a hand blender until a creamy mass forms.
9. 9. Spread the finished French toasts generously with the homemade cookies and cream spread.
10. 10. Serve the toast warm together with peanut butter ice cream.
11. 11. Garnish the dish as desired with salted peanuts and fresh blueberries.

Nutrition per serving

• kcal: 525
• Protein: 13 g · Fett/Fat: 22 g · Carbs: 72 g