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🍽️ Coleslaw with Red Cabbage

140 kcal · 30 min · 4 servings

Ingredients

• red cabbage, fresh 0.5 pc.
• onions, red 1 pc.
• salt 3 tsp
• sugar 2 tsp
• yogurt, plain 3 tbsp
• oil 3 tbsp
• vinegar 2 tbsp

Instructions

1. 1. Wash the red cabbage thoroughly, remove any wilted leaves, quarter it, and cut or shred into thin strips. Halve the onion, peel it, and slice it into strips.
2. 2. In a bowl, season the red cabbage and onions with salt and sugar, and let them rest for about 5 minutes. Then, knead the cabbage with your hands for about 5 minutes.
3. 3. You may pour off any excess liquid. Add yogurt, oil, and vinegar, mix everything well, and taste the coleslaw. Enjoy your meal! Tip: The coleslaw can be prepared in advance. It tastes even better if it sits for 1–2 hours.

Nutrition per serving

• kcal: 140
• Protein: 3 g · Fett/Fat: 9 g · Carbs: 14 g