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🥤 Homemade Cocktail Sauce

2504 kcal · 30 min · 4 servings

Ingredients

• Eggs 1 pc.
• Lemon juice 1 tsp.
• Mustard 1 tsp.
• Salt 0.25 tsp.
• Pepper, black ground pinch
• Sugar pinch
• Sunflower oil 300 ml
• Oranges 1 pc.
• Sweet paprika 0.25 tsp.
• Pineapple juice 50 ml
• Orange juice 3 tbsp.
• Tomato paste 20 g

Instructions

1. 1. Let all ingredients come to room temperature.
2. 2. Add the egg, one teaspoon of lemon juice, mustard, a pinch of salt, pepper, and sugar to the mixing container.
3. 3. Place the measuring cup on top and mix the ingredients for 10 seconds on speed 3.
4. 4. Set the device to 4 minutes and speed 4.
5. 5. Start the device and let the sunflower oil drip very slowly over the lid into the container.
6. 6. Slowly increase the amount of oil until the sauce has a fine creamy consistency.
7. 7. Push the mixture down from the walls of the container using a spatula.
8. 8. Add the orange zest, a quarter teaspoon of salt, paprika powder, pineapple juice, orange juice, tomato paste, and the remaining lemon juice.
9. 9. Mix everything with the measuring cup in place for 15 seconds on speed 4.
10. 10. Season the sauce to taste with salt, pepper, and paprika powder.
11. 11. Stir in the spices for 5 seconds on speed 4.
12. 12. Fill the finished sauce into two glasses with a capacity of 200 grams each.

Nutrition per serving

• kcal: 2504
• Protein: 13 g · Fett/Fat: 245 g · Carbs: 115 g