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🥤 Cocktail Sauce

164 kcal · 30 min · 4 servings

Ingredients

• lemons 1 pc.
• onions, yellow 1 pc.
• whipping cream 100 g
• mayonnaise 100 g
• ketchup 4 tbsp
• soy sauce 1 tbsp
• cognac 20 ml
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Cut the lemon in half.
2. 2. Squeeze the juice from the lemon.
3. 3. Halve the onion.
4. 4. Peel the onion.
5. 5. Cut the onion into very fine cubes.
6. 6. Put the cream into a bowl.
7. 7. Whip the cream stiffly using a hand mixer and the whisk attachment.
8. 8. Put the fine onion cubes into a second bowl.
9. 9. Add mayonnaise to the onion.
10. 10. Add ketchup to the mixture.
11. 11. Add soy sauce to the mixture.
12. 12. Add cognac to the mixture.
13. 13. Season the mixture with salt.
14. 14. Season the mixture with pepper.
15. 15. Add the lemon juice to the mixture.
16. 16. Gently fold the whipped cream into the onion mixture.
17. 17. Chill the sauce until you are ready to serve it.

Nutrition per serving

• kcal: 164
• Protein: 2 g · Fett/Fat: 17 g · Carbs: 3 g