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🍳 Fluffy Cloud Eggs with Crispy Bacon and Fresh Chives

208 kcal · 30 min · 4 servings

Fluffy Cloud Eggs with Crispy Bacon and Fresh Chives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Carefully separate the eggs, keeping the yolks intact and the whites separate.
  3. 3. Set the egg yolks aside in a small container for later use.
  4. 4. Place the egg whites into the mixing container of your appliance.
  5. 5. Whip the egg whites for 3 minutes on speed level 4 until stiff peaks form.
  6. 6. Divide the egg white foam into four equal portions.
  7. 7. Line a baking tray with baking paper.
  8. 8. Place each portion of egg white foam individually onto the prepared tray.
  9. 9. Use the back of a spoon to press a small indentation into the center of each egg white mound.
  10. 10. Carefully place one egg yolk into the indentation of each portion.
  11. 11. Bake the cloud eggs for about 10 minutes in the preheated oven.
  12. 12. Clean the mixing container thoroughly while the eggs are baking.
  13. 13. Halve the onion and remove the outer skin.
  14. 14. Place the onion pieces into the clean mixing container.
  15. 15. Chop the onion for 4 seconds on speed level 8.
  16. 16. Use a spatula to scrape down the sides of the container, pushing the onion pieces to the bottom.
  17. 17. Add 1 tablespoon of oil and the bacon strips to the container.
  18. 18. Fry the mixture for 4 minutes on the sauté setting.
  19. 19. Rinse the chives under running water.
  20. 20. Shake the chives dry.
  21. 21. Cut the chives into fine rings.
  22. 22. Carefully remove the baked cloud eggs from the oven.
  23. 23. Mix the chives with the fried bacon and onion mixture in a bowl.
  24. 24. Plate the cloud eggs.
  25. 25. Sprinkle the eggs with the bacon and chive mixture.
  26. 26. Serve the dish immediately and enjoy!

Nutrition per serving