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🍽️ Bacon Burgers with Mustard Mayo

561 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put the minced meat into a bowl.
  2. 2. Season it with salt, pepper, and paprika powder.
  3. 3. Mix the ingredients well with your hands.
  4. 4. Shape four equal-sized meat patties.
  5. 5. Wash the tomato thoroughly under running water.
  6. 6. Slice the tomato into thin rounds.
  7. 7. Carefully separate four lettuce leaves.
  8. 8. Wash the lettuce and pat it dry with a kitchen towel.
  9. 9. Wash the cucumber thoroughly.
  10. 10. Slice the cucumber into thin rounds.
  11. 11. Put the mayonnaise into a small bowl.
  12. 12. Add sweet mustard and regular mustard.
  13. 13. Season the mixture with a pinch of salt and pepper.
  14. 14. Stir everything well until the sauce is smooth.
  15. 15. Heat oil in a large frying pan over high heat.
  16. 16. Place the meat patties into the hot pan.
  17. 17. Fry the patties for about three minutes on each side.
  18. 18. Remove the cooked patties from the pan and set them aside.
  19. 19. Place the bacon into the remaining fat.
  20. 20. Fry the bacon for about two minutes until crispy.
  21. 21. Remove the bacon from the pan and set it aside.
  22. 22. Slice the burger buns in half horizontally.
  23. 23. Place the cut sides of the buns into the hot pan.
  24. 24. Toast the buns for about one minute until golden brown.
  25. 25. Remove the buns from the pan.
  26. 26. Spread the mustard mayonnaise onto the top halves of the buns.
  27. 27. Place a slice of lettuce on the bottom bun half.
  28. 28. Add a tomato slice on top.
  29. 29. Place a cucumber slice on top.
  30. 30. Place a piece of bacon on top.
  31. 31. Place the fried meat patty on top.
  32. 32. Cover the burger with the topped bun half.
  33. 33. Plate the burger.
  34. 34. Serve the burger immediately and enjoy.

Nutrition per serving