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🍰 Giant Christmas Stollen Muffins

186 kcal · 30 min · 4 servings

Ingredients

• butter 250 g
• Sugar 200 g
• Salt Pinch
• Vanilla extract 1 tsp
• Eggs 3 pcs
• Curd cheese, low-fat 300 g
• Wheat flour, Type 405 350 g
• Baking powder 3 tsp
• Nutmeg, ground Pinch
• Cinnamon Pinch
• Ginger powder Pinch
• Pistachios 60 g
• Citron 30 g
• Orange peel 30 g
• Cranberries, dried 50 g
• Powdered sugar 50 g

Instructions

1. 1. Preheat your oven to 170 degrees Celsius with top and bottom heat.
2. 2. Line a deep muffin tin with tall paper liners.
3. 3. Beat 200 grams of soft butter with sugar, a pinch of salt, and vanilla extract until creamy.
4. 4. Stir each egg into the butter mixture individually for about 30 seconds.
5. 5. Add the quark and mix it well with the flour.
6. 6. Stir in the baking powder, nutmeg, cinnamon, and ginger.
7. 7. Finely chop the pistachios, citron, orange peel, and cranberries.
8. 8. Gently fold the chopped ingredients into the batter.
9. 9. Fill the batter evenly into the paper liners using a large scoop.
10. 10. Bake the muffins in the preheated oven for 40 to 45 minutes.
11. 11. Remove the muffins from the oven and brush them immediately with 50 grams of melted butter.
12. 12. Sprinkle the powdered sugar over the still warm muffins.

Nutrition per serving

• kcal: 186
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 22 g