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🍰 Christmas Stollen Bites

61 kcal · 30 min · 4 servings

Ingredients

• Raisins 100 g
• Apple juice 50 ml
• Marzipan base 200 g
• Wheat flour, Type 405 300 g
• Baking powder 3 tsp
• Sugar 200 g
• Almonds, ground 200 g
• Salt pinch
• Cinnamon 1 tsp
• butter 260 g
• Eggs 4 pcs
• Quark 40% fat in dry matter 250 g
• Milk 200 g
• Vanilla extract 1 tsp
• Orange paste 1 tsp
• Lemon paste 1 tsp
• Powdered sugar 100 g

Instructions

1. 1. Place the raisins and apple juice in a bowl so that the raisins can absorb the liquid.
2. 2. Put the marzipan paste in the freezer for a short time to firm it up.
3. 3. Cut the frozen marzipan paste into coarse pieces.
4. 4. Place a baking ring on a tray lined with baking paper.
5. 5. Preheat the oven to 170 degrees Celsius with top and bottom heat.
6. 6. Mix the flour, baking powder, sugar, ground almonds, a pinch of salt, and cinnamon in a large bowl with a lid.
7. 7. Add the liquid ingredients: the 180 grams of soft butter, the eggs, the quark, the milk, the vanilla extract, and the orange and lemon pastes.
8. 8. Close the lid of the bowl.
9. 9. Shake the bowl vigorously until the dough is well combined.
10. 10. Gently fold the moist raisins and the marzipan pieces into the dough.
11. 11. Bake the stollen in the preheated oven until it is golden brown.
12. 12. Melt 80 grams of butter in a pot or in the microwave.
13. 13. Brush the still hot cake immediately with the melted butter.
14. 14. Sprinkle powdered sugar over the cake.
15. 15. Let the cake cool down completely.
16. 16. Remove the baking ring and the baking paper.
17. 17. Cut the cooled stollen into small pieces for serving.

Nutrition per serving

• kcal: 61
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 9 g