🍰 Classic Christmas Pudding

Name: Classic Christmas Pudding
Total time: 30 min
Yield: 4 servings
Ingredients: Raisins 150 g; white rum 2 tbsp; dried plums 50 g; soft apricots, dried and pitted 100 g; hazelnut kernels, whole 50 g; almonds, whole 50 g; organic lemons 1 pcs; apples, red 1 pcs; butter 50 g; breadcrumbs 50 g; wheat flour, Type 405 75 g; honey 2 tbsp; eggs 2 pcs; salt pinch; cinnamon 1 tsp; ground nutmeg 0.25 tsp; allspice 0.25 tsp; ginger powder 0.5 tsp; oil for greasing 1 tsp

450 kcal · 30 min · 4 servings

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Ingredients

Raisins 150 g
white rum 2 tbsp
dried plums 50 g
soft apricots, dried and pitted 100 g
hazelnut kernels, whole 50 g
almonds, whole 50 g
organic lemons 1 pcs
apples, red 1 pcs
butter 50 g
breadcrumbs 50 g
wheat flour, Type 405 75 g
honey 2 tbsp
eggs 2 pcs
salt pinch
cinnamon 1 tsp
ground nutmeg 0.25 tsp
allspice 0.25 tsp
ginger powder 0.5 tsp
oil for greasing 1 tsp

Instructions

1. Preheat the oven to 150 degrees Celsius with fan setting.
2. Place the raisins in a bowl.
3. Pour the rum over the raisins.
4. Add 150 milliliters of hot water.
5. Let the mixture steep for about 5 minutes.
6. Roughly chop the plums, apricots, and nuts.
7. Cut the lemon in half.
8. Squeeze the juice from the lemon.
9. Peel the apple.
10. Cut the apple into quarters.
11. Remove the core from the apple quarters.
12. Grate the apple finely.
13. Drain the raisins using a sieve.
14. Combine the drained raisins, chopped dried fruits, nuts, and grated apple in a large bowl.
15. Mix the ingredients with 2 tablespoons of lemon juice.
16. Add the soft butter.
17. Add the breadcrumbs.
18. Add the flour.
19. Add the honey.
20. Add the eggs.
21. Add the spices.
22. Mix everything into a dough using a hand mixer with dough hooks.
23. Grease a deep bowl or pudding mold.
24. Fill the dough into the prepared mold.
25. Smooth the surface of the dough.
26. Place the pudding mold into a larger baking dish.
27. Fill the baking dish with hot water.
28. Ensure the water level is about 2 centimeters below the rim of the pudding mold.
29. Cover the baking dish with aluminum foil.
30. Carefully place the baking dish on a rack in the oven.
31. Cook the pudding for about 3 hours.
32. Refill with water if necessary.
33. Remove the pudding mold from the oven.
34. Place a serving plate on top of the mold.
35. Invert the pudding onto the plate.
36. Cut the pudding into portions.
37. Serve the pudding.

Nutrition per serving

kcal: 450
Protein: 8 g · Fett/Fat: 20 g · Carbs: 60 g