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🍽️ Crispy Potato and Chorizo Skewers

427 kcal · 30 min · 4 servings

Crispy Potato and Chorizo Skewers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with water and add some salt. Bring the water to a boil.
  2. 2. Add the potatoes to the boiling water and cook them for about 20 minutes until tender.
  3. 3. Drain the potatoes and let them cool down.
  4. 4. Peel the cooled potatoes.
  5. 5. Slice the potatoes into rounds about 1 cm thick.
  6. 6. Remove the casing from the chorizo sausage.
  7. 7. Slice the chorizo into rounds as well.
  8. 8. Rinse the thyme under running water.
  9. 9. Shake the thyme dry.
  10. 10. Pick the thyme leaves off the stems.
  11. 11. Peel the garlic.
  12. 12. Finely chop the garlic.
  13. 13. Let the olives drain in a sieve.
  14. 14. Heat 3 tablespoons of oil in a pan over medium heat.
  15. 15. Fry the potato slices for about 3 to 4 minutes on each side until golden brown.
  16. 16. Place the fried potatoes on a plate lined with kitchen paper to absorb excess oil.
  17. 17. Season the potatoes with salt and pepper.
  18. 18. Add the chorizo slices, thyme, and garlic to the same pan.
  19. 19. Fry the ingredients for about 2 minutes.
  20. 20. Thread a slice of chorizo, an olive, and a potato slice onto a toothpick.
  21. 21. Serve the skewers hot.

Nutrition per serving