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🍰 Crunchy Chocolate Chunk Cookies

340 kcal · 30 min · 4 servings

Ingredients

• butter 200 g
• brown sugar 125 g
• vanilla sugar 1 packet
• salt pinch
• wheat flour, Type 405 200 g
• cornstarch 1 tbsp
• baking powder 1 tsp
• chocolate chunks, dark 125 g

Instructions

1. 1. Preheat the oven to 150 degrees Celsius with fan.
2. 2. Place soft butter, sugar, vanilla sugar, and a pinch of salt into a large bowl.
3. 3. Beat the mixture with a hand mixer and whisk until creamy.
4. 4. Add flour, cornstarch, and baking powder to the bowl.
5. 5. Mix the ingredients until you have a uniform dough.
6. 6. Gently fold the chocolate chunks into the dough.
7. 7. Use two teaspoons to scoop out walnut-sized portions of dough.
8. 8. Place the dough balls on a baking sheet lined with baking paper.
9. 9. Bake the cookies for about 15 minutes in the hot oven.
10. 10. Remove the cookies when the edges are golden brown.
11. 11. Let the cookies cool completely on a wire rack.

Nutrition per serving

• kcal: 340
• Protein: 4 g · Fett/Fat: 19 g · Carbs: 43 g