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🍰 Chocolate Banana Cheesecake

612 kcal · 30 min · 4 servings

Ingredients

• eggs 3 pcs
• butter 80 g
• powdered sugar 220 g
• salt pinch
• wheat flour, Type 405 150 g
• cocoa powder 1 tbsp
• cream cheese, plain 300 g
• mascarpone 300 g
• vanilla sugar 20 g
• bananas 3 pcs
• chocolate, dark 125 g

Instructions

1. 1. Separate one egg. Use the egg white for another purpose.
2. 2. Place the egg yolk in a bowl.
3. 3. Add 80 g of butter.
4. 4. Add 60 g of powdered sugar.
5. 5. Add a pinch of salt to the bowl.
6. 6. Add the flour to the bowl.
7. 7. Add the cocoa powder to the bowl.
8. 8. Mix everything well with a hand mixer until the dough is well combined.
9. 9. Line a springform pan with baking paper.
10. 10. Place the dough into the prepared pan.
11. 11. Place the dough in the refrigerator for a while.
12. 12. Preheat the oven to 200 °C.
13. 13. Line the springform pan with baking paper.
14. 14. Place dried beans on the baking paper.
15. 15. Bake the dough base for about 10 minutes.
16. 16. Remove the baking paper from the oven.
17. 17. Remove the dried beans.
18. 18. Bake the dough base for another 3 minutes.
19. 19. Place cream cheese in a clean bowl.
20. 20. Add mascarpone to the bowl.
21. 21. Whisk the remaining eggs.
22. 22. Add the whisked eggs to the bowl.
23. 23. Add the remaining powdered sugar to the bowl.
24. 24. Add the vanilla sugar to the bowl.
25. 25. Whisk the cream well until smooth.
26. 26. Peel the bananas.
27. 27. Slice the bananas.
28. 28. Gently fold the banana slices into the cream.
29. 29. Spread the cream evenly over the dough base.
30. 30. Bake the cake for approx. 35 minutes.
31. 31. Let the cake cool down.
32. 32. Place approx. 500 ml of water in a pot.
33. 33. Bring the water to a boil.
34. 34. Chop the chocolate roughly.
35. 35. Place the chocolate in a small metal bowl.
36. 36. Place the metal bowl over the hot water (bain-marie).
37. 37. Let the chocolate melt.
38. 38. Pour the melted chocolate over the cooled cake.
39. 39. Spread the chocolate evenly.
40. 40. Let the chocolate set.
41. 41. Cut the cake into pieces.
42. 42. Serve the cake.

Nutrition per serving

• kcal: 612
• Protein: 11 g · Fett/Fat: 39 g · Carbs: 60 g