🍰 Classic Chocolate Chip Muffins

Name: Classic Chocolate Chip Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: butter 150 g; sugar 150 g; vanilla sugar 2 tsp; salt pinch; eggs 2 pcs; wheat flour, Type 405 250 g; baking powder 2 tsp; chocolate chips, milk chocolate 100 g

404 kcal · 30 min · 4 servings

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Ingredients

butter 150 g
sugar 150 g
vanilla sugar 2 tsp
salt pinch
eggs 2 pcs
wheat flour, Type 405 250 g
baking powder 2 tsp
chocolate chips, milk chocolate 100 g

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Beat the soft butter in a bowl with a hand mixer and whisk until fluffy.
3. Add sugar, vanilla sugar, salt, and the eggs one by one into the bowl.
4. Mix the ingredients well together.
5. Sift the flour and baking powder into the bowl.
6. Fold in the dry ingredients and mix everything into a smooth batter.
7. If the batter is too thick, add a little milk.
8. Gently fold the chocolate chips into the batter.
9. Grease the indentations of a muffin tin or line them with paper liners.
10. Distribute the batter evenly into the cups.
11. Bake the muffins in the oven for about 20 to 25 minutes until golden brown.
12. Take the muffins out of the oven.
13. Carefully loosen the muffins from the tin.
14. Place them on a cooling rack and let them cool down.

Nutrition per serving

kcal: 404
Protein: 6 g · Fett/Fat: 18 g · Carbs: 58 g