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🍽️ Chinese Steamed Yeast Buns Filled with Minced Meat and Vegetables

295 kcal · 30 min · 4 servings

Chinese Steamed Yeast Buns Filled with Minced Meat and Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crumble the yeast into a large bowl.
  2. 2. Mix the yeast with the sugar and dissolve it in 200 milliliters of lukewarm water.
  3. 3. Cover the bowl and let the mixture rest for about 10 minutes.
  4. 4. Add flour, salt, and 3 tablespoons of oil to the yeast mixture.
  5. 5. Knead the ingredients into a smooth and pliable dough.
  6. 6. Cover the dough and let it rise in a warm place for about 1 hour.
  7. 7. Wash the spring onions and trim the ends.
  8. 8. Slice the spring onions into thin rings.
  9. 9. Wash the carrot and remove the ends.
  10. 10. Grate the carrot finely.
  11. 11. Heat oil in a pan over high heat.
  12. 12. Sauté the minced meat with a bit of salt for about 3 minutes until browned.
  13. 13. Add the spring onions, grated carrots, and 1 tablespoon of soy sauce to the pan.
  14. 14. Cook the mixture for another 4 to 5 minutes until crumbly.
  15. 15. Allow the filling to cool.
  16. 16. Season the filling to taste with more soy sauce and pepper if desired.
  17. 17. Bring about 2 liters of water to a boil in a pot.
  18. 18. Flatten the dough on a floured surface.
  19. 19. Divide the dough into 10 equal portions.
  20. 20. Flatten each dough portion.
  21. 21. Place 1 tablespoon of filling on each dough round.
  22. 22. Shape the dough around the filling into a ball.
  23. 23. Line a steamer basket or bamboo steamer with parchment paper.
  24. 24. Prick the paper several times with a fork or knife.
  25. 25. Place the buns inside the steamer.
  26. 26. Steam the buns over boiling water in a covered pot for about 20 minutes.
  27. 27. Remove the steamed yeast buns from the pot.
  28. 28. Serve the buns with soy sauce.

Nutrition per serving