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🍽️ Crunchy Chinese Cabbage Slaw

180 kcal · 30 min · 4 servings

Ingredients

• Carrots 2 pcs.
• Stalk celery 0.25 pcs.
• Napa cabbage 1 pcs.
• Apples, red 2 pcs.
• Lemons 1 pcs.
• sour cream 200 g
• Mustard 1 tbsp
• Soy sauce 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Sunflower seeds 6 tbsp

Instructions

1. 1. Peel the carrots and cut off the ends.
2. 2. Grate the carrots finely.
3. 3. Wash the celery stalks thoroughly.
4. 4. Finely chop the celery leaves.
5. 5. Slice the celery stalks into thin rounds.
6. 6. Halve the Chinese cabbage.
7. 7. Remove the hard core from the Chinese cabbage.
8. 8. Cut the Chinese cabbage leaves into thin strips.
9. 9. Rinse the Chinese cabbage strips in a colander.
10. 10. Peel the apples.
11. 11. Halve the apples.
12. 12. Remove the core from the apples.
13. 13. Grate the apples coarsely.
14. 14. Halve a lemon.
15. 15. Squeeze the juice from the lemon.
16. 16. Add sour cream, mustard, and soy sauce to a bowl.
17. 17. Add the lemon juice to the bowl.
18. 18. Mix the dressing ingredients well.
19. 19. Season the dressing with salt and pepper.
20. 20. Mix all prepared ingredients with the dressing.
21. 21. Let the slaw rest for a short time.
22. 22. Heat a pan over medium heat.
23. 23. Roast the sunflower seeds in the pan without fat.
24. 24. Roast the seeds for about 2 minutes.
25. 25. Sprinkle the Chinese cabbage slaw with the roasted sunflower seeds.

Nutrition per serving

• kcal: 180
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 18 g