← All recipes

🍽️ Fresh Chimichurri Sauce

166 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs.
• onions, red 0.5 pcs.
• organic limes 1 pcs.
• chili pepper mix 0.5 pcs.
• parsley, fresh 40 g
• thyme, fresh 5 g
• oregano, dried 3 tsp
• sea salt pinch
• olive oil 100 ml
• vinegar 2 tbsp
• pepper, black ground pinch

Instructions

1. 1. Peel the garlic cloves and chop them very finely.
2. 2. Halve the onion, remove the skin, and chop it finely as well.
3. 3. Rinse the lime under hot water.
4. 4. Grate about one teaspoon of the green zest finely.
5. 5. Halve the lime and squeeze out the juice.
6. 6. Wash the chili pepper and chop it finely, including the seeds.
7. 7. Wash the herbs and shake them dry.
8. 8. Remove the thick stems from the herbs.
9. 9. Chop the herbs coarsely.
10. 10. Place the garlic, onion, lime zest, one tablespoon of lime juice, chili pepper, oregano, and salt into a mortar.
11. 11. Crush these ingredients briefly with the pestle.
12. 12. Add the chopped herbs, olive oil, and vinegar to the mortar.
13. 13. Crush everything into a creamy, pesto-like consistency.
14. 14. Finally, season the sauce with black pepper.
15. 15. Transfer the chimichurri into jars for storage or serve it immediately.

Nutrition per serving

• kcal: 166
• Protein: 1 g · Fett/Fat: 17 g · Carbs: 5 g